Water Footprint: How to Protect Our Most Precious Resource

Water Footprint: How to Protect Our Most Precious Resource

The water footprint is an indicator that measures how much water is used, directly and indirectly, to produce goods, provide services, and support daily consumption. A significant portion of this usage isn’t immediately visible because it’s tied to the processes required to make the things we buy and use.

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Type of food Water footprint (liters per kg) Green (%) Blue (%) Gray (%)
Bread 1,608 70 19 11
Butter 5,553 85 8 7
Cheese 3,178 85 8 7
Chicken 4,325 82 7 11
Chocolate 17,196 98 1 1
Eggs 196 (for one 60 gram egg) 79 7 13
Salad 237 56 12 32
Olives 3,015 82 17 2
Oranges 560 72 20 9
Pasta 1,849 70 19 11
Pizza (margherita) 1,259 (for one pizza) 76 14 10
Pork 5,988 82 8 10
Potatoes 287 66 11 22
Rice 2,497 68 20 11
Sugar 920 62 19 19
Tomatoes 214 50 30 20
Wine 109 (for a 125 ml glass) 70 16 14
Apples 822 68 16 15
Bananas 790 84 12 4
Beef 15,415 94 4 3
Beer 74 (for a 250 ml glass) 85 6 9
Milk 255 (for a 250 ml glass) 85 8 7
Coffee 132 (for a 125 ml glass) 96 1 3

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